Faridpur, Bareilly, Uttar Pradesh
Soy Products
Leading Wholesaler and Trader of and Soy Milk from Bareilly.
MOQ : 5 Ton
| Business Type | Supplier, Trader |
| Appearance | Creamy White Liquid, Free of Lumps or Sediment |
| Flavor | Mild, Nutty, and Slightly Sweet |
| Texture | Smooth and Slightly Thick |
| Fat | 3-4% |
| Protein | 3-4% |
| Carbohydrates | 2-3% |
| Vitamins | Vitamin D and Calcium |
| Shelf Life | 7-10 Days Refrigerated |
Preferred Buyer From
| Location | Anywhere in India |
Soya milk is a popular plant-based alternative to dairy milk. It is made from soybeans, which are soaked, ground, and then strained to extract the milky liquid. Soya milk has gained popularity due to its nutritional value and suitability for individuals with lactose intolerance or those following a vegan or vegetarian lifestyle.
Here are some key points about soya milk:
- Nutritional Profile: Soya milk is rich in protein, healthy fats, and essential nutrients. It is a good source of plant-based protein, providing all the essential amino acids. Soya milk is also fortified with vitamins and minerals, such as calcium, vitamin D, and vitamin B12, making it a suitable alternative to dairy milk.
- Lactose-Free: Soya milk is naturally free from lactose, the sugar found in dairy milk. This makes it an excellent choice for individuals with lactose intolerance or sensitivity, as it does not cause digestive issues commonly associated with consuming lactose-containing products.
- Cholesterol and Heart Health: Soya milk is low in saturated fat and contains no cholesterol. Regular consumption of soya milk as part of a balanced diet has been linked to several health benefits, including improved heart health. The presence of isoflavones, a type of plant compound found in soybeans, is believed to contribute to these heart-protective effects.
- Bone Health: Many varieties of soya milk are fortified with calcium and vitamin D, which are essential for maintaining healthy bones and teeth. This makes soya milk a suitable option for individuals who avoid dairy or have lactose intolerance, as it provides an alternative source of these important nutrients.
- Versatility: Soya milk can be consumed on its own, used in cooking, or added to various beverages, cereals, smoothies, and recipes. It has a creamy texture and a slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes.
- Allergies and Sensitivities: It's important to note that some individuals may have soy allergies or sensitivities. If you have a known soy allergy, it is advisable to avoid consuming soya milk or any other soy-based products.
