Red Chilli Powder

200.00 - 250.00 / Kilogram

5 Ton (MOQ)

Business Type Supplier, Trader
Color Bright Red to Deep Red
Taste Pungent and Spicy
Texture Finely Powdered, Dry and Free-flowing
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Preferred Buyer From

Location Anywhere in India

Product Details

Strong, pungent, and spicy
Scoville Heat Units (SHU)
500 to 100,000 SHU
10-15 Calories per Teaspoon (2 Grams)
Vitamin C, Other Vitamins and Minerals
Shelf Life
1-2 Years if Stored in a Cool, Dry Place

Red chili powder, also known as ground red chili or cayenne pepper, is a spice made from dried and ground red chili peppers. It is widely used in various cuisines around the world to add heat and spice to dishes.

Red chili powder is known for its vibrant red color and intense heat. The spiciness can vary depending on the variety of chili peppers used and the processing method. It is important to note that the heat level can differ among different brands and types of red chili powder, so it's best to start with a small amount and adjust according to your personal taste preference.

In addition to its fiery flavor, red chili powder also offers several potential health benefits. It contains a compound called capsaicin, which gives chili peppers their heat and is associated with various health-promoting properties. Capsaicin has been studied for its potential to boost metabolism, aid in weight management, reduce inflammation, and provide pain relief.

Red chili powder is a versatile spice that can be used in a wide range of savory dishes. It is a common ingredient in chili con carne, salsas, hot sauces, marinades, and spice rubs. It adds a kick of heat and depth of flavor to soups, stews, curries, stir-fries, and even certain desserts in some cuisines.

When using red chili powder, it is important to consider your heat tolerance and adjust the amount accordingly. You can start with a small amount and gradually increase it to achieve the desired level of spiciness. It's also worth noting that red chili powder should be stored in an airtight container in a cool, dark place to preserve its flavor and potency.

If you prefer a milder heat level, you can substitute red chili powder with paprika, which offers a smoky flavor without the intense spiciness.

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