Bhujia Namkeen

Bhujia is a popular Indian snack that is known for its crispy and savory texture. It is made from a mixture of besan (gram flour), spices, and sometimes other ingredients such as rice flour or potato starch.

To prepare bhujia, the besan is mixed with water and spices like salt, red chili powder, turmeric, cumin, and sometimes additional flavors like ajwain (carom seeds) or asafoetida. The mixture is then kneaded into a dough-like consistency. The dough is then pressed through a bhujia maker or a sev press with a fine perforated plate, forming thin, noodle-like strands.

These strands are deep-fried in hot oil until they turn crispy and golden brown. The fried bhujia strands are then drained to remove excess oil and allowed to cool. The end result is a crunchy and flavorful snack that can be enjoyed on its own or used as a topping for chaats (Indian street snacks), salads, or other dishes.

Bhujia comes in various forms and flavors. Some variations include adding ingredients like peanuts, cashews, or dried fruits to enhance the taste and texture. Additionally, there are different regional varieties of bhujia in India, each with its own unique combination of spices and ingredients.

Bhujia is commonly enjoyed as a tea-time snack or during festivals and special occasions. It is known for its addictive taste and is often served alongside other snacks or as part of a larger snack platter. Bhujia is also a popular choice for gifting during festivals like Diwali.