Kaju Katli

Kaju Kathli, also known as Kaju Katli, is a popular Indian sweet made from cashews. It is a delectable and rich dessert that is enjoyed during festivals, celebrations, and special occasions.

The main ingredient in Kaju Kathli is finely ground cashew nuts. The cashews are typically soaked and then ground into a fine powder or paste. The cashew powder is then cooked with sugar, ghee (clarified butter), and a touch of cardamom powder for flavoring.

The mixture is cooked on low heat, stirring continuously until it thickens and starts to come together. Once the desired consistency is reached, it is transferred to a greased plate or tray and flattened into a thin layer using a rolling pin. The Kaju Kathli is then allowed to cool and set.

After the Kaju Kathli has cooled and set, it is cut into diamond or square-shaped pieces. Some variations of Kaju Kathli may include garnishing with edible silver foil (varakh) or chopped nuts on top for added visual appeal.

Kaju Kathli is known for its melt-in-your-mouth texture and the natural sweetness of cashews. It has a rich and creamy taste with a hint of nuttiness. The delicate flavor of cashews and the aromatic touch of cardamom make it a delightful treat for those with a sweet tooth.

Kaju Kathli is a popular sweet not only in India but also in other parts of the world. It is often exchanged as gifts during festivals like Diwali, Raksha Bandhan, and other joyous occasions. The soft and velvety texture, combined with the nutty taste, makes Kaju Kathli a favorite among people of all ages.